Friends often describe me as warm, open and generous, with a grounding, relaxed presence that makes even the most shy people feel at ease.
Alongside my kind, gentle nature, however, runs a secret rebellious streak and I love nothing more than to indulge in a little hedonism to fuel my creativity.
A knowing look, a lingering touch, a stolen kiss in the back of the theatre; all leading up to the moment where we finally let our hair down behind closed doors. These are the experiences that add fire to my soul and keep my life and work feeling fresh and alive. High art and base desires are my raison d’etre mon ami!
Get to know me
Intimately
I am well spoken and well educated, with a sharp wit, bundles of charisma and a straightforward, unpretentious way of communicating. I find it extremely tiresome to be anything other than my authentic self so what you see is what you get and what you get is the real me. I’m interested in building genuine and fulfilling connections so I will always arrive at our dates ready to listen, engage and be wholly present with you.
I am entirely natural, with no surgical or injectable interventions and I prefer not to hide my face under heavy make up. My underarm hair is kept full and unshaved, though I do remove the hair on my legs and some of my pubic hair. I have what is known as a ‘boho Brazilian’, with the hair around my vulva removed and a generous triangle of beautiful soft brown hair kept on my mons.
A little closer
Age: early 30s
Height: 5’8”
Physique: All-natural, slim and soft-skinned
Shoe size: 6
Bra size: 34D
Education: Masters degrees
Sexuality: Gluttonously pansexual
Tattoos: Tasteful but prominent
Piercings: Ears and eyebrow
Body hair: As described above
Smoking: I’m not a smoker but if you offer me a cigarette I might just say yes. I am also 420 friendly.
Drinking: I love Asahi beer from the bottle as much as I love an extravagant cocktail. I am also an enthusiastic tea drinker and do not need alcohol to have a good time.
Eating: I am an omnivore with a love of fine dining, especially French food, but I also appreciate home cooking, seasonal fruit and veg, fish and chips on the beach and full English breakfasts dripping onto hotel sheets.